Item contains raw seafood, shellfish, beef or egg. Consuming raw or undercooked meat & seafood may increase your risk of foodborne illness.
This seafood carries an eco-certifcation and is either fished or farmed in a manner that has minimal or no effect on the ocean’s ecosystems.
Gluten-free available upon request.
Our gluten-sensitive menu items are prepared in a shared work area that also processes wheat & gluten products. There is always a chance that gluten-free items may come in contact with products containing gluten.
add grilled tako
add grilled all-natural chicken or seared salmon dressings: wasabi soy, sesame honey, carrot ginger
british columbia, faroe islands, norway, marine net pen
usa, gulf of mexico, bottom trawls
je ju island, korea, indoor flowthrough tank
japan, off bottom culture
alaska, purse seines
japan, marine net pens
hawaii, deep set longline
china, brasil, indonesia, traps
canada & alaska, pole caught
canada, pacific northwest, diver caught