Conscious Earth.

At Blue Sushi Sake Grill, we're on an endless pursuit to serve incredible, fun sushi while keeping our oceans happy and healthy.

How we roll:

Conscious Earth is more than a promise - it’s our daily commitment to sourcing seafood responsibly, respecting ecosystems by land and sea, and supporting partners who share our values. Because sustainability isn’t a box to check - it’s how we roll.

Being sustainable isn’t a destination - it’s a way of operating. Every choice we make, from sea to plate, supports a healthier planet and a better food system. When you dine with us, you’re backing real change, bite by bite.

What we do:

  • Regularly update our sourcing policies to reflect the latest in sustainability and animal welfare

  • Partner with suppliers who meet our strict standards and share our values

  • Increase use of plant-based ingredients and reduce our environmental impact

  • Educate our team and guests about sustainable choices

  • Continuously monitor and improve practices across our sourcing and operations

Why we do it:

At Flagship Restaurant Group, we believe great food should do good. Conscious Earth helps us lead the way in responsible sourcing and animal welfare- because quality ingredients start with care. From seafood to poultry, we work with trusted partners to protect our planet and improve food systems for everyone.

Leading the change.

We don’t just talk about sustainability, we team up with the people leading the charge. Here are some of the incredible partners helping us stay true to our mission:

Suppliers CRM
RedBird Farms
RedBird Farms

RedBird Farms is known for humane, antibiotic-free, vegetarian-fed poultry, hand-trimmed with care. Their ethical, high-touch practices are why we trust them to deliver food that’s good for people and the planet.

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Coast Seafood
Coast Seafood

Coast Seafood delivers premium, sustainably sourced fish from Norway, Scotland, and beyond. Their commitment to quality and long-term sustainability aligns with our approach to responsible sourcing.

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Bakkafrost
Bakkafrost

Bakkafrost sets the standard for sustainable aquaculture, from clean-energy bio-waste initiatives to a fully integrated value chain. We partner with them for their leadership in innovation, responsibility, and care.

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Dutch Yellowtail
Dutch Yellowtail

Dutch Yellowtail is land-raised in a state-of-the-art recirculating system powered by 100% green energy. With minimal environmental impact, full traceability, and top sustainability certifications, they set a new standard we’re proud to partner with.

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Greater Omaha Beef
Greater Omaha Beef

Greater Omaha Beef leads in sustainable, humane beef production through eco-conscious practices and Dr. Temple Grandin–inspired animal care. Their transparent, community-focused approach aligns with our values.

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Acme Smoked Fish
Acme Smoked Fish

Acme integrates sustainability at every step, from responsible sourcing to reducing emissions and supporting communities. Their purpose-driven approach makes them a partner we’re proud to support.

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Beyond the Seafood.

Responsibility doesn’t stop at seafood. Here’s how we’ve raised our sourcing standards across the rest of our menu, year by year.

  • Our beef is pasture raised and fed a vegetarian diet. Never given antibiotics, hormones or steroids.

  • Our laying hens are cage-free and certified humane.

  • All cattle are bred, born, raised, and processed in the United States on sustainable ranches.

  • 100% of our broiler chickens are-cage free and maintain a maximum stocking density of 6.0 lbs./sq. foot. Our broiler chickens are in compliance with all standards via third-party auditing and annual public reporting on progress towards this commitment.

  • Our broiler chickens will be compliant with Version 1 of the BCC. GAP Step 3 certified with CAS. Given outdoor access and shade, a natural vegetative cover, and ample enrichment types. Never given antibiotics, hormones, or steroids.

JOIN THE SUSHI CLUB.

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JOIN THE SUSHI CLUB. SUBSCRIBE.