Our menu is coming soon, but for now check out our menu from our Omaha locations…
At this time, we do not offer nutritional information for our menu items.
Starters
edamame salted $4
shishito peppers tamari, butter, shichimi, lime $6
edamame hummus Japanese cucumbers, carrots, olive oil, toasted sesame seeds $8
Salad
house salad mixed greens, pickled carrots, Japanese cucumbers, red onions, cherry tomatoes, scallions, daikon sprouts, carrot ginger vinaigrette $4
Hot Plates
scallop dynamite day boat scallops, yuzu, tamari, chili aioli $11
chicken satay yogurt curry marinade $8
Entrees
sesame sea bass grilled asparagus, fried sticky rice, apricot sesame glaze $20
Dessert
banana ice cream $4
vanilla raspberry ice cream $4
New World Sashimi
ceviche-style white fish Japanese cucumber, shallot, cilantro, lime juice, black pepper, aji limo (5pc) $10
kampachi crudo cherry tomato, shallot, cilantro, olive oil, sea salt (5pc) $12
Sashimi Platters
samurai sashimi sake, maguro, hamachi (3 pcs each) $22
Classic Maki
negi hama yellowtail, scallions (8) $9
*philadelphia smoked salmon, cream cheese, scallion, Japanese cucumber (8) $8
sake salmon (8) $6
seattle maki salmon, cucumber, avocado, cream cheese (8) $7
tekka tuna (8) $7
Veggie Maki
avocado avocado (8) $4.5
kappa Japanese cucumber (8) $4
veggie red pepper, cream cheese, avocado, cucumber (8) $5
v.l.t. bibb lettuce, cucumber, cherry tomato, avocado, shallot, daikon sprouts, mayo, smoked tomato paper (5) $5
Specialty Maki
roja tuna, avocado, cucumber, cilantro, soy paper, spicy sauce (5)$9
Nigiri (2pc) & Sashimi (3pc)
Please Add $2 to the price for all sashimi.
- salmon
- sake (salmon) $5.5
- shiojime (house-cured salmon) $5.5
- sake toro (fatty salmon) $6
- *kunsei (sake smoked salmon) $5.5
- tuna
- maguro (big eye tuna) $6
- albacore (seared white tuna) $5
- o-toro (premium fatty tuna) $15
- white fish
- escolar (walu) $6
- hamachi (yellowtail) $6
- hirame (white fish) $6
- kampachi (amberjack) $7
- shime saba (marinated mackerel) $7
- aji (horse mackerel) $8
- shell fish
- uni (sea urchin) $7
- hotate (spicy diver scallop) $5
* Indicates fully-cooked items, no substitutions please
Consuming raw or undercooked meat and seafood may increase your risk of foodborne illness.