Starters

• Prince Edward Island blue mussels, pearl sake, tomato, scallion -8
• Asian Potstickers, steamed or pan-fried, honey garlic dipping sauce
  • Spinach/Shitake -6  
  • Chicken -7 
  • Shrimp -8
• Teriyaki Chicken Satay, peanut sauce -7
• Firecracker Shrimp, sweet chili sauce -9
• White Sesame crusted calamari, miso remoulade, sweet chili marinara -9
• Oysters on the half shell, wasabi cocktail, black caviar –mkt.
• Crab Cakes, pan seared, Asian slaw, miso remoulade -9
• Sesame Seared Ahi Summer Rolls, spicy peanut sauce -8
• Lettuce Wraps, pickled carrots, glass noodles, scallions, cilantro, sprouts, lemon-garlic vinaigrette, spicy peanut sauce.
  • Teriyaki Chicken -9
  • Soy Glazed Tofu -8
• Japanese Miso soup, sliced mushrooms, tofu, scallions -3.50                    
  

Salads

• Baby greens, pickled carrots, scallions, choice of, lemon garlic, wasabi soy or carrot ginger vinaigrette -3
• Zesty Ceaser dressing, romaine, sesame crusted croutons
  • Grilled Teriyaki chicken breast -9
  • Plum-hoisin shrimp -13
  • Plain -6
• Sesame grilled Ahi tuna or Salmon, baby greens, pickled carrots, grilled asparagus tips, dressed with lemon garlic, wasabi soy or carrot ginger vinaigrettes -14
• Baby spinach, candied walnuts, purple onion, mandarin oranges, gorgonzola cheese, balsamic reduction -8
• Vietnamese grilled chicken or tofu, baby greens, rice noodles, sprouts, pickled carrots, toasted cashews, cilantro, green onion, peanut dressing -10

Surf Entrée

• Asian blackened Atlantic salmon, shitake mushroom risotto, sweet miso glaze -14
• Truffle infused Chilean sea bass, parmesean polenta fries, wilted baby spinach -24
• Coconut tempura shrimp, wasabi mashed potatoes, sesame honey mustard, candied coconut -15
• Wasabi seared Ahi tuna, honey and garlic grilled baby bok choy, togarashi yam chips, citrus soy drizzle -20
• Spinach and shitake stuffed Atlantic salmon, cashew crusted chive risotto cake, Szechwan mango glaze -17
• Tempura shrimp, white fish, vegetables (choice:  sautéed or tempura), sticky rice, zesty tempura dipping sauce, miso remulaude -15

Turf Entrée

• Ginger-lime teriyaki chicken breast, lemon glazed green beans -13
• Japanese "7 pepper" rubbed Omaha fillet, grilled asparagus, wasabi mashed potato, shitake veal reduction - 23
• Coconut tempura chicken breast, wasabi mashed potatoes, sesame honey mustard, candied coconut -14

Vegetarian Entrée available upon request

Desserts

• Frozen vanilla fudge chocolate chip mousse –6
• Green tea ice cream -4
• Coconut crème brule -5
• Tempura fried ice cream, strawberries, powdered sugar -6.50
  • Choice of chocolate, raspberry, or both