The Omaha World-Herald’s Sarah Baker Hansen counts Blue as one of Omaha’s favorite Happy Hour destinations. Photo by Rebecca S. Gratz
OmahaWorld-Herald_HappyHoursHappyStomachs_04.20.12.pdf
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Happy Hours, Happy Stomachs
Blue Sushi heading to Denver
The Omaha World-Herald announces Blue’s summer 2012 expansion to Denver.
Blue could have LoDo Swimming in Sushi
Westword Cafe Society in Denver announces Blue’s summer 2012 opening at 1616 16th St. in Denver’s LoDo area.
WestwordCafeSociety_BlueSushiCouldHaveLoDoSwimming_011212.pdf
Flagship CEO recognized in MBJ’s 2011 ’40 Under 40′
Flagship Restaurant Group’s CEO Nick Hogan was among 40 entrepreneurs, executives and professionals honored from the Greater Omaha, Sarpy County and Council Bluffs area in 2011. Midlands Business Journal’s entire class of 2011 can be found here.
Eat Gluten-Free at Blue
We take all food allergies seriously. Here’s a great example of how one gluten-free eater left our restaurant satiated and impressed. Original blog post published here.
Blue featured in Nebraska Life Magazine
Executive sushi chef and part-owner Tom Buder tells Nebraska Life Magazine, “We changed the way people eat sushi in the Midwest. We are always trying to outdo ourselves, and always training.”
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Media Contact
Media inquiries, advertising requests or when you just don’t know who to call.
Megan Longo
Director of Marketing
402-850-2222
mlongo@flagshiprestaurantgroup.com
- $2 Tsingtao beers and $5 Crunchy Blue rolls every Thursday at Baby Blue after 4 p.m.
- $1 Sapporo bottles (12-oz) every Thurs in SBL at Blue Old Market, 9p.m.-midnight.
- Happy Hour Mon-Sat 3-6:30pm, Fri+Sat 10:30pm-midnight, Sun 12-8pm