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Specials, announcements and more from Flagship Restaurant Group! Don't be afraid, we only send stuff out like once or twice a month, and we keep your info private and all that. (We hate spam, too.)

Open Closed
blue-now-hiring

Work for Us!

We’re looking for experienced and enthusiastic individuals to join our team.

If you fit this description, email us 5-6 sentences about why we should hire you, and what position you’re interested in. Don’t forget your name and contact information! (If you are feeling extra fancy, feel free to attach a resume.)

All applicants must be available for daily training beginning June 20th.

Positions available: servers, sushi chefs, bartenders, hosts, server assistants, kitchen staff.

jobs@bluesushisakegrill.com

free10dolla

Free Gift Card

Celebrate our summer opening with us!

We’ll mail you a $10 gift card when you like us on Facebook. You can expect your free gift card in the mail this June. No strings attached, seriously.

Card is valid at Denver location only. Value expires 6/1/13. Questions? Denver@BlueSushiSakeGrill.com

Blue Sushi heading to Denver

The Omaha World-Herald announces Blue’s summer 2012 expansion to Denver.

OmahaWorldHerald_BlueSushiinDenver_012012.pdf

Now hiring: Denver GM

We are looking for a talented manager to lead our Denver team.

Requirements include management experience in the hospitality industry, and a willingness to train in Omaha, NE for a minimum of 4 weeks. Position will be competitive with opportunity for growth within a growing multi-concept, multi-market restaurant group.

If interested, please email your resume to Anthony Hitchcock.

Tentative opening is June 2012.

Connect with Denver

Keep up with the latest about job opportunities and our Summer 2012 opening through any of the following links.

Facebook | Twitter | Join our email list | Email us

Blue could have LoDo Swimming in Sushi

Westword Cafe Society in Denver announces Blue’s summer 2012 opening at 1616 16th St. in Denver’s LoDo area.

WestwordCafeSociety_BlueSushiCouldHaveLoDoSwimming_011212.pdf