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Specials, announcements and more from Flagship Restaurant Group! Don't be afraid, we only send stuff out like once or twice a month, and we keep your info private and all that. (We hate spam, too.)

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Megan Simpson

General Manager

Blue Sushi Sake Grill NORTHWEST aka OG BLUE

Born and raised in Omaha, Megan admits to cherishing Jem and the HologramsJem!she’s truly outrageous as a child and may or may not still dance to her tapes. Megan got into the restaurant business during her four-year stint as a student at the University of Nebraska at Lincoln. She quickly climbed through the ranks of server, bartender and eventually manager. Megan joined Blue’s team in 2004 and has loved it since. The moment Megan began recognizing guests by their orders (without even seeing them at the table), she realized she and Blue were meant to be.

Megan loves the Hot Night because it’s got a kick, but is simple and delish.

Megan enjoys Real Housewives of OC, gardening and redecorating her new home she shares with her hubby.

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About
Join Our Team - We are always looking for positive, enthusiastic people to join our staff. If you are interested, stop on in with your application, weÕd love to meet you. Download application here.
Locations
  • $2 Tsingtao beers and $5 Crunchy Blue rolls every Thursday at Baby Blue after 4 p.m.
  • $1 Sapporo bottles (12-oz) every Thurs in SBL at Blue Old Market, 9p.m.-midnight.
  • Happy Hour Mon-Sat 3-6:30pm, Fri+Sat 10:30pm-midnight, Sun 12-8pm