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Specials, announcements and more from Flagship Restaurant Group! Don't be afraid, we only send stuff out like once or twice a month, and we keep your info private and all that. (We hate spam, too.)

Open Closed
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Devin Jacobson

General Manager

Blue Sushi Sake Grill Old Market

Devin never gets tired of learning about what makes a good restaurant tick. This Wyoming born guy got his restaurant start in Laramie, where he went from dishwasher to manager in just two years. After he got his degree at the University of Wyoming, he moved to Omaha where he worked a couple of restaurants before joining Blue’s team in 2008.

If you’re looking for a sushi suggestion, his pick is the Cherry Bomb. That cool slice of tuna and warm ponzu-soaked tempura rice topped with sliced jalapeño and spicy sauce is just a little piece of heaven.

(We admit, it doesn’t get much better than that!)

He loves green jelly beans and spending his free time with his wife, two adorable girls and baby boy. Devin has one piece of advice for fish: beware of the sashimi knife.

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About
Join Our Team - We are always looking for positive, enthusiastic people to join our staff. If you are interested, stop on in with your application, weÕd love to meet you. Download application here.
Locations
  • $2 Tsingtao beers and $5 Crunchy Blue rolls every Thursday at Baby Blue after 4 p.m.
  • $1 Sapporo bottles (12-oz) every Thurs in SBL at Blue Old Market, 9p.m.-midnight.
  • Happy Hour Mon-Sat 3-6:30pm, Fri+Sat 10:30pm-midnight, Sun 12-8pm