Specials, announcements and more from Flagship Restaurant Group! Don't be afraid, we only send stuff out like once or twice a month, and we keep your info private and all that. (We hate spam, too.)
Executive sushi chef and part-owner Tom Buder tells Nebraska Life Magazine, “We changed the way people eat sushi in the Midwest. We are always trying to outdo ourselves, and always training.”
NebraskaLife_NebraskaKitchens_NovDec2011.pdf
« Previous: Sapporo Thursdays
Next: Lucky Buddha »
Media inquiries, advertising requests or when you just don’t know who to call.
Director of Marketing
402-498-9660
mlongo@flagshiprestaurantgroup.com
